Level 2 Diploma in Professional Cookery - 1 Year (full-time)
How do I achieve this course?
To achieve the Level 2 Diploma Professional Cookery, learners must achieve a total of 68 credits.
All units are mandatory and are set out below:
What will I be doing?
Over one year you will cover the following subject areas:
How long will the course last?
1 year full-time (timetables to be confirmed at interview)
What will I achieve?
Level 2 Diploma Professional Cookery
Functional Skills
Through your studies you will be given the opportunity to improve and receive certification of your Functional Skills in Communication, Application of Number and Information Technology. In many cases you will also be able to achieve further qualifications in Problem Solving, Improve Own Learning and Performance as well as Working with Others. All key skills are nationally recognised qualifications to improve not only your employability skills but also assist your university application by attracting additional UCAS points.
What will it cost?
All costs will be discussed at interview. Students under 19 do not pay tuition or exam fees.
What should I do now?
Fill in an application form and return it by post to Karen Hurdle, North Suffolk Skills Centre, Harrison Lane, Halesworth, SUFFOLK, IP19 8PY. You will then be contacted and interviewed before the course commences to complete the enrolment process.
Download our Application Form HERE
Learners claiming Job Seekers Allowance or if this would be the first Level 2 qualification that has been undertaken, may receive a discount on tuition fees, but will be liable for full registration-examination fees. Students under 19 do not pay tuition or exam fees. All applicants will be assessed individually at interview.
